Friday, March 31, 2017

Following Protocol




This week’s lab was about following the protocol from start to finish.  It also gave me a sense of how much time was needed to finish the lab procedures from beginning to end.  When I got through the whole protocol and repeated it a 2nd time, it felt things were a little more streamlined and progressing right along.  When I got to the 3rd time I realized the amount of Providencia stuartii bacteria/TSB I had left was not enough to complete the entire process.  Now that I know more TSB is needed I will increase the amount of TSB at the beginning of each week, adjust the protocols to show that change and continue collecting data.

Centrifuge Machine at 4°C


Centrifuged Egg White Lysozyme


Centrifuged Kit Lysozyme












4 comments:

  1. Hang in there Mary, don't get frustrated in having to re-do a project multiple times the more times you re-do a project the best and better quality you will have at the end of your project (:

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    1. Thanks, Jasmine I appreciate the encouragement. You are completely right, the more I repeat the experiment the better quality data I get. There has definitely been a lot of repeating but I have learned a lot along the way. I’m hoping that come poster and presentation time I will do a good job at explaining my experiment and results.

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  2. Hey Mary, how are you holding up with handling eggs? I remember you mentioning to me that the smell of them and using them more frequently has made you think twice about eating them! Hopefully, even though you may or may not like it, you have grown used to the smell so that it does not affect you as much. Good luck with this protocol :)

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    1. Hi Brenda, I am doing great, thanks for asking. You remembered about me not eating any more eggs, that's funny. I have a love hate relationship with eggs at the moment. I stopped eating them as I was repeating the protocols for my experiment, they are now strictly lab materials. When the semester is over and I’m no longer gathering and analyzing data about egg white lysozyme, I will go back to eating them again.

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